Thursday, January 13, 2011

My State?


Dry pork.



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6 comments:

  1. Rock ChefThursday, January 13, 2011

    Nothing wrong with that!

    ReplyDelete
  2. KuckieThursday, January 13, 2011

    Hey, it's better than Ohio's Cincinnati chili...blech. We have much more to offer than THAT! :)

    ReplyDelete
  3. Phfrankie BondoThursday, January 13, 2011

    Grapes?...That's all I get? Grapes?....

    ReplyDelete
  4. terriThursday, January 13, 2011

    Hahaha! Minnesota is "fried food on a stick!" That is perfect and so true!

    ReplyDelete
  5. KenThursday, January 13, 2011

    I say tomhato.

    ReplyDelete
  6. AnonymousFriday, January 14, 2011

    We can't all be steak! Sure would suck to be Utah though ... green jello?

    ReplyDelete

Whadda you have to day?.