tag:blogger.com,1999:blog-28837228.post113891636912080659..comments2024-03-07T05:24:52.798-05:00Comments on I'm Always Mentally on Vacation: Breakfast...here it isReggie Hunnicutthttp://www.blogger.com/profile/16225585623322034210noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-28837228.post-69534321452881227952010-03-19T16:11:46.921-04:002010-03-19T16:11:46.921-04:00Rice is a very local option in Concord, NC just no...Rice is a very local option in Concord, NC just north of where I live. <br /><br />I grew up on grits, mostly white grits but they have yellow grits, and brown grits that are stone ground. Most people eat grits with butter, salt and Pepper. Wreg however eats them with butter and a sprinkle of sugar. My Dad taught me that and I like it. <br /><br />Grits are similar to polenta. They not much more than ground corn with lime water used somewhere in the process. We eat hominy which is basically un-ground grits. They are big white swollen balls of corn kernals. It is very southern comfort food and most folks don't eat them anymore but Gigi and I do. <br /><br />Liver pudding is a liver pate mixed with corn mill and pressed into a small brick. It is then sliced and fried like patty sausage. Not bad. Old south comfort food but it is still in the stores here and people buy it.Reggie Hunnicutthttps://www.blogger.com/profile/16225585623322034210noreply@blogger.comtag:blogger.com,1999:blog-28837228.post-8075756447352744092010-03-19T11:05:50.998-04:002010-03-19T11:05:50.998-04:00Just had me...two eggs over easy, country ham and ...Just had me...two eggs over easy, country ham and wheat toast with coffee. Didn't need the menu.Kenhttps://www.blogger.com/profile/11290928283713813594noreply@blogger.comtag:blogger.com,1999:blog-28837228.post-42554637766214972332010-03-19T09:50:03.741-04:002010-03-19T09:50:03.741-04:00I think we feel obliged to read these things, just...I think we feel obliged to read these things, just in case we order and then see someone getting something really cool that we wish we had!<br /><br />But you are right, breakfast doesn't change that much!Rock Chefhttps://www.blogger.com/profile/11259561583833857901noreply@blogger.comtag:blogger.com,1999:blog-28837228.post-91655834471401373992010-03-19T09:08:48.706-04:002010-03-19T09:08:48.706-04:00I have never encountered rice or grits on a breakf...I have never encountered rice or grits on a breakfast menu, but of course, that's because I live way up here in the north. And liver pudding? What the heck is that?<br /><br />I love breakfast food. I could (and often do) eat it for breakfast and/or lunch and dinner. Omelets are my favorite. Load 'em up with ham, green peppers, onions, lots of cheese and throw some hash browns inside too. Give me some hot sauce on the side and some buttered wheat toast and I'll be one very happy girl.terrihttps://www.blogger.com/profile/12510457113017189354noreply@blogger.comtag:blogger.com,1999:blog-28837228.post-51847654993071897352010-03-19T09:02:26.978-04:002010-03-19T09:02:26.978-04:00...two eggs, sunny side up, hash browns w/ onion, ......two eggs, sunny side up, hash browns w/ onion, dry wheat toast. Unless I want a Denver....I don't need a menu...Phfrankie Bondohttps://www.blogger.com/profile/15394161741779243615noreply@blogger.com