At least my name will be etched on the lander. How cool is that?
And This Makes Some Folks Mad
As it happened, the NFL scheduled The Houston Texans as our 2015 home opener. In keeping with a food theme for our occasional opponents, my thoughts naturally turned to beef.
Last year we discovered that sliders of any type make for great finger food. They are good, easy to build, Easy to handle and multi task, and pair well with a wing and beer. We had pulled pork sliders, pulled beef sliders, meatball sliders, and traditional hamburger sliders. This year expect the addition of chicken and pork tenderloin sliders.
Sliders lend themselves to indulgence because one is only dealing with a few bites. So pile on the cheese, grilled onions, rich sauces, and veggies.
We were fortunate to be gifted 228 Angus Beef, whole muscle from the short rib and chuck sliders from Bang Bang Burgers. They were immediately frozen and are waiting for September 20.
Last night I was able to observe the owner Of Bang Bang making the perfect beef sliders from a batch of previously frozen patties.
Just a bit of kosher salt and course ground black pepper season each side as they cook on a medium heat griddle. When they sweat, it's time to turn. Salt and pepper again and add cheese.
Meanwhile, the Kings Hawaiian rolls are lightly toasted on each side.
In just moments I had perfection in my hand. It needed nothing else. Great taste, moist, beef and cheese cooked medium. Just the slightest pink in the middle.
I hoovered up a second slider to confirm my previous thoughts. I can't wait until September 20.
Guy Garman is a competitive man. Today he attempted the world record depth scuba diving. 1200 feet. He hasn't been seen since 6 AM this morning.
|His Tanks for the Dive|
|MOD is Maximum Operating Depth|
I'm sick thinking of the possibilities.
Jared Fogle - the Subway guy likes little girls. Bummer.
Bill Cosby - he likes pudding.....pudding his dick where it doesn't belong. Drug induced forced sex is criminal.
Bruce Jenner - threw his dick away. Now she's happy. Okay.
The U.S. Supreme Court - any hole goes under the law. Okay.
Me? Give me time to adjust please.
So excited that fall is approaching. I used to be able to stand...no I actually enjoyed heat in the 90s. Not so much anymore. I sleep better on cool nights. It's the lack of sunlight that throws me into a crud come winter time.
Football is so near and I like that. Opening week for college and the next week pro ball opens. I love those two weeks. For about three years I'd go to St. Croix on college opening week. Then I'd return for the Super Bowl.
But alas I haven't travels much in the last two years. Maybe we can get some RV time in this fall.
Back in December I came up with some goals for next seasons tailgate. So, how did I do?
Replace the canopy over the tailgate bar with a straight leg 12X12. Results? Done. I got a super deal on a close out and now we have a much better shade.
Fix and stiffen suspension on the trailer. Results? Done. Just today I installed helper leaf springs. The ride should be better.
Upgrade and add more hold down fasteners. Results? Done. We live by bungee cords and tie downs. I have about anywhere to tie down most anything.
Branding. Results? Done. The Logo is on every stool top and on all three bar tops. One has to look good.
Burners for chaffing dishes. Results? Done. I constructed double wide chafing holders that maximize the existing propane burners and we have increased capicity 25%.
The bar to finish and new bar. Results? I added a third bar, and bar height table plus added coats of spar urethane. It looks awesome.
Draft beer on the bar. Results? A work in progress. Still looking at options.
Reduce number of full blown tailgates. Results? Done. No preseason and six regular season tailgates lets me pour more effort into each and every one. The show will go on for the other two tailgates and we have the playoffs covered.
I love smoking meats. Pulled pork, chicken or sausages smoked usually lends a great flavor.
Recently I've been on a pecan wood kick. It's milder than hickory but has that great taste.
My smoker is a Weber Smokey Mountain 18.5 inch bullet smoker. This season I am completing all possible upgrades to tighten things up and extend capacity.
I have new thermometers, thermometer sensor ports, stainless steel fire door with new latch, new stainless large capicity fire ring, fire felt seals on all joints, and a stainless steel stacker ring for more capicity.
Beef brisket. Another frontier. I've never cooked one, heck I've only eaten beef brisket a few times. Brisket is Texas barbecue. We are pork people here in North Carolina.
Yet there is a lure for me. A goal. And the Houston Texans are coming to town in September.
This means a trial run of a $50 piece of beef, then another for the game. 12 to 15 hours of smoking and finally the cutting.
I've even reading a book on this to avoid failure. Wish me luck.
I took off Friday as I usually do in the summer. I had lists of outdoor chores but quickly abandoned all hope when confronted with the wall of humidity and heat.
Deciding then to do more Tailgate prep would allow me short burst of outside exposure followed by indoor stuff.
|Grill Cleaning Weber Ranch|
A little burnout allowed the grease settle and the grill got a complete scrubbing.
|New Weber Ranch Handles|
I added handled to the stainless steel grill top. It will be much easier to handle.
|Weber Ranch Kettle|
Four coats of paint Of high temp flat black on the Weber Ranch.
|Mobile Tailgate Bar|
The bar fully extended. Isn't it pretty? Now just add the canopy, stools, and TV. A beer tap is not out of the question.
Good times here. I've managed to build a nice court yard for us with pavers, gravel, and my screen room. Add two grills and a smoker and I'm in heaven. The dogs love it too.
I can't believe tomorrow that I'll be 59. Fortunately I feel about as good as I have in 5 years.
It was exactly one year ago that I had surgery on my neck. The recovery is about 100%. No pain, just a bit of numbness in my left hand on occasion.
Back in February I hired a trainer and he has made a world of difference.