Today I'm firing up another batch of BBQ. It takes about twelve hours to cook.
The sauce? It is a NC original and it takes months if not years to prepare.
![](https://farm8.staticflickr.com/7629/16567514959_f699787915_b.jpg)
Ingredients:
1 cup cider vinegar
2 tablespoons salt
1 tablespoon brown sugar
1 teaspoon cayenne
1 teaspoon red pepper flakes
Preparation:
Mix all ingredients together. Let stand as long as possible, at least 1/2 a day, but the longer the better. The stuff I'm using now is a few years old.
![](https://farm9.staticflickr.com/8657/16752458521_cfee3fc68d_b.jpg)
I'll let this sit in the brown jug until football season. It ages like fine wine.
1 comments:
I believe I will make this!
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