I love smoking meats. Pulled pork, chicken or sausages smoked usually lends a great flavor.

Recently I've been on a pecan wood kick. It's milder than hickory but has that great taste.

My smoker is a Weber Smokey Mountain 18.5 inch bullet smoker. This season I am completing all possible upgrades to tighten things up and extend capacity.

I have new thermometers, thermometer sensor ports, stainless steel fire door with new latch, new stainless large capicity fire ring, fire felt seals on all joints, and a stainless steel stacker ring for more capicity.