I Just Had To

I've been jonesing for something off the smoker. No pulled pork this time because I still have some pork in the freezer. I mainly needed the smells of smoke and meat cooking. And I opted for a rack of ribs.

I set the weber grill as a small smoker. The fire was indirect and I set a water pan for moisture.

A nice rub on both sides.

Good help via Max.

After two hours wrapped in foil they go back on the grill with sauce.