Good, Cheap Eating

I bought 8 chicken thighs in the marked down section at the grocery store. They came out to about .84 cents a thigh.

Rubbed some BBQ sauce under the skin, then salt and pepper.

I set the fire up indirect and cooked them 50 minutes rotating every 10 to 15 minutes for even cooking. Then added some apple wood for a light smoke flavor.

Oh my they were good. Crispy skin and very moist meat. Internal temp was 145.