I bought 8 chicken thighs in the marked down section at the grocery store. They came out to about .84 cents a thigh.
Rubbed some BBQ sauce under the skin, then salt and pepper.
I set the fire up indirect and cooked them 50 minutes rotating every 10 to 15 minutes for even cooking. Then added some apple wood for a light smoke flavor.
Oh my they were good. Crispy skin and very moist meat. Internal temp was 145.
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