Easy Meal that Always Impresses

When I was an active tailgater, kabobs and wings always made the cut. Both can be prepped at home and both require minimal attention at the grill since they are cooked indirect.  Both items make a big splash and both are perfect finger food. 

These simple kabobs are made from think cut pork chops, green peppers, onions, and pineapple. Use red onions and multi colored bell peppers for a bigger visual. 

I cooked them indirect for about 35 minutes and rotated them every 10 to 12 minutes for even heat. The very last turn I brush on some garlic olive oil. 

The finished product. We had these over a bed of rice.