Poor Mans Beef


Last night I cooked a lowly beef bottom round in the oven at 325. Rubbed and on a bed of onions and heated covered to 140 internal. It was heavenly. Perfect medium rare and juicy. Great beef flavor without all the fat. 

 


In retrospect I should have browned it in an iron pan with olive oil to start. 


Could have done it on the grill, maybe I should have. But it was so good as it was. Leftovers tonight.

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