Last night I cooked a lowly beef bottom round in the oven at 325. Rubbed and on a bed of onions and heated covered to 140 internal. It was heavenly. Perfect medium rare and juicy. Great beef flavor without all the fat.
In retrospect I should have browned it in an iron pan with olive oil to start.
Could have done it on the grill, maybe I should have. But it was so good as it was. Leftovers tonight.