Last night I cooked a lowly beef bottom round in the oven at 325. Rubbed and on a bed of onions and heated covered to 140 internal. It was heavenly. Perfect medium rare and juicy. Great beef flavor without all the fat.
![](https://lh3.googleusercontent.com/-BmgtX-K5pHk/WL2qSdVPn1I/AAAAAAACHJQ/gZHzF7mNtLo/%25255BUNSET%25255D.png)
In retrospect I should have browned it in an iron pan with olive oil to start.
Could have done it on the grill, maybe I should have. But it was so good as it was. Leftovers tonight.
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