August
July is for Grilling
Wings cooked with a Vortex. Best ever on a grill. This is the standard for grilled wings.
Dinner in a pouch. Perfection.
My old standby, Carolina hot dogs.
Rtic Wheels
An easy install and easy to move.
Rtic Cooler Seat Cushion
Now my cooler locks the lid, locks to a secure surface via chain, rolls anywhere with one person, and has all the hacks that make it more efficient and useable. Plus I can sit on it in comfort. Is this a great country or what?
Rtic Cooler Hack II
Once installed it allows the cooler to sit flat.
Simply grab the handle at the opposite end to moved the cooler.
Rtic Cooler Hacks and Accessories
The biggest complaint of this cooler has been the latches do not stay in place like the Yeti. Cry me a river. I installed 4 .25 cents washers and it's now just like the Yeti.
The weakest link in the insulation is the drain plug. Not any more. $1.09 and a #4 rubber stopper provided an additional layer of leak protection and insulation by providing a gap between the inside and outside drain.
I decided to go ahead and buy the divider, $14, and the top basket $9 (in route) to give me options when camping and smaller tailgates.
June Got Away From Me
Colorful Bounty
White Trash Revealed
All in One Night, Damn
Triple J BBQ
I had to run an errand this afternoon that took me to my hometown of Midland, passing the new BBQ place. I could see the pit was fired up. It was necessary for me to stop, since I know no stranger, and I love all thing BBQ.
Jessie Jones was at the pit cooking a whole hog. He welcomed me like an old friend. We talked BBQ for the next 30 minutes while I breathed in the wonderful aromas.
One never asks a pit master for a peek. The saying goes, "If you're looking, it ain't cooking", so I didn't consider asking for a peek.
His pride took over and he offered a glimpse one he has ascertained my sincere enthusiasm for his craft.
It was magnificent!
Name Change for Origami
Poor Mans Beef
Last night I cooked a lowly beef bottom round in the oven at 325. Rubbed and on a bed of onions and heated covered to 140 internal. It was heavenly. Perfect medium rare and juicy. Great beef flavor without all the fat.
In retrospect I should have browned it in an iron pan with olive oil to start.
Could have done it on the grill, maybe I should have. But it was so good as it was. Leftovers tonight.

