Saturday I did what I love. I watched college football and cooked. Oh, and had copious amounts of beer.

After a 20 hour salt pack with sugar and pepper.

Then a three hour smoke at 160 degrees.

The yield was delicious smoked salmon.

The meat was incorporated in cream cheese, sour cream, dill, horse radish, salt, pepper, and a generous splash of lemon juice and Worcestershire.


Unknown said...

I would love to be able to say "nummers" in every language that exists.

Ken said...

That's like burning an eighth of an entire coal plant for one meal. Sheesh! It BETTER be tasty!

Ken said...

I just realized ... Phfrankie gets his dip!