A little over a year ago, I attended The Bondo School of CulinaryArts in California.
The training was intense, but I came away with the knowledge of how superior a
spun chicken is.
I have practiced, and now, I am decent chicken spinner, thanks
to my training at BSCA.
Recently, a student of mine down on the Atlantic coast, spun
his first chicken, and sent me a picture.
I am so proud, and I know the faculty at BSCA must be proud
too.
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2 comments:
We here at The School are proud indeed.
And the founder of The School, Jedediah Bondo, is smiling from the grave.
Carry on.
Spin'm.....
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