One of the issues with low and slow is temperature. You want a constant of 225 to 250 for long periods of time, up to 12 hours.
I own one of the finest smokers known to mankind and it does an astounding job at keeping a fairly constant temperature. But there are many variables to a smoke that can cause temperature fluctuations.
1. The amount of meat in the smoker.
2. Wind
3. Temperature
4. Fuel
Behold the temperature regulator.
This gadget got great reviews so I bought one. In theory, I can load the smoker in any condition, set the temperature with the assurance that it will hold 225 all night.
I'm excited.
1 comments:
Does it come with side tanks?
Post a Comment