Meat Tweak

As I am aging, I find my hobbies are now more about good food and drink. As you know, I enjoy grilling and I am ramping up on low and slow cooking.

One of the issues with low and slow is temperature. You want a constant of 225 to 250 for long periods of time, up to 12 hours.

I own one of the finest smokers known to mankind and it does an astounding job at keeping a fairly constant temperature. But there are many variables to a smoke that can cause temperature fluctuations.

1. The amount of meat in the smoker.
2. Wind
3. Temperature
4. Fuel

Behold the temperature regulator.

This gadget got great reviews so I bought one. In theory, I can load the smoker in any condition, set the temperature with the assurance that it will hold 225 all night.

I'm excited.


Phfrankie Bondo said...

Does it come with side tanks?