Along with the temperature regulator for my Weber Smoker I have ordered a new and better fitting access door, plus a stacker ring that takes capacity up 50%. All made of stainless steel.

I'll have 700 square inches of cooking area, 950 square inches for chicken wings and thighs.

These modifications take the smoker up to competition levels. I could do 60 to 80 pounds precooked of Boston Butts. That would net 40 to 60 pounds of cooked bbq, enough to feed 150 to 180 people at 4 ounce servings.


Ken said...

Your entering .....the next dimension.