
Hammer pork to a thin patty and pre heat skillet with oil to 375 degrees.

Fry for three minutes on each side and drain well. Dress with whatever suits you as long as it has tomatoes, slaw, mustard available.
Chicken can be substituted and buttermilk instead of regular milk.
I will test this in St Croix.
This will make the menu next year.
2 comments:
I want!
nice
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