Research and Development

The North Carolina fried pork chop sandwich. In a batter of flour, salt and pepper, add an egg and milk to make a batter.

Hammer pork to a thin patty and pre heat skillet with oil to 375 degrees.

Fry for three minutes on each side and drain well. Dress with whatever suits you as long as it has tomatoes, slaw, mustard available.

Chicken can be substituted and buttermilk instead of regular milk.

I will test this in St Croix.

This will make the menu next year.