Aging

I love things that age well. Wine, my wife, beef, Worcestershire sauce, and homemade preserves.


We made these blackberry preserves ten years ago and I swear they have aged like fine wine. The flavor is rich and smooth with a big bold jammy flavor.

I even age Smuckers orange marmalade for a few years until it starts to turn dark. Give it a try. Toss aside a few bottles of Lea and Perrin while you are at it.