I Tried It

Posted by Reggie Hunnicutt at 11:24 AM
Seared a steak on the starter chimney. Sear turned into a thin crusty burn.


The interior was perfect.
Wednesday, May 28, 2014

1 comments:

Ken said...

I want mine light to medium charred on the outside, dripping blood and juices from the center but hot. That chiminy thingy you got there is the perfect way to cook mine.

Thursday, May 29, 2014

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