Here is what I think I can do. I see this product and it
limitations. But if I improve on it, I can have a fireplace grill, rotisserie and
firebrick oven in one gadget.
When I don’t want to cook, the whole unit can be removed and
the fireplace enjoyed as a fireplace only.
So how would I improve this? Custom fit one to the fireplace
out of sturdy welded tubular and angle steel. Extend the footers out to the
front to support the weight of a loaded rotisserie.
Use a very heavy duty commercial grill in the back for
cooking and grilling. Make it adjustable to several cooking levels. When you
need a pizza or bread oven, simply add fireplace stone on the grill and build a
hot fire.
I would use additional vertical support in the back.
© 2012 wReggie’s I’m Always Mentally on Vacation. These Terms and Conditions of Use apply to you when you view, access or otherwise use the blog located at www.wreggie.com (the “blog”). Terms and Conditions can be found at http://reghunnicutt.com/terms.html.
4 comments:
I am wondering how much of the original will be left...
None. I would redesign it completely.
You are the NASA Engineering Department of the culinary world.
Your brick fireplace will be nothing short of a Saturn 5 rocket ship.
Your house will become the Cape Canaveral of North Carolina.
John Glenn will visit you.
Neil Armstrong will move next door, just to breathe the same air as you.
"Ask not what your fireplace can do for you, ask what you can do for your fireplace."
If anyone can do it, you can.
Post a Comment