Today I am flying without a parachute. By the end of the day,
I could be the Steve Jobs of wings, or a colossal failure, because I have only
tested this recipe in my mind.
This is the new stuff…..I have chicken wings marinating in
garlic infused olive oil, with Old Bay
seasoning, and McCormick Montreal Chicken Seasoning.
This is tried and true…..These wings will be seared over hot
charcoal then set aside to cook indirectly with hickory smoke for about 44
minutes.
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3 comments:
Hey you still doing gigs for Amphibious Medics... I got picked up here in Chicago and wondered how your experience was with the company. Rescue diver specific tips and or info would be awesome.
Thanks
Send me an email Phil and I'll let you know.
You can't go wrong with Old Bay. I put it on shrimp and grill them. How did your wings turn out?
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