Good Day

Tic tic......it is post o'clock. The responsibilities one has to blog once a day (on average as mandated by the USBA).

Last night, epic hamburgers. You see, I am not impressed with big, fat, thick hamburgers that leave my sides bulging. I, on the other hand like flat, thin burgers that hang meat beyond the bun.

Whimpee style. These were 1/3 pounders pressed thin, 93% lean, seasoned, seared, then smoked and smothered with caramelized onions.

All piled on a heavily seeded bun.

No cheese....just let the meat and onions stand on their own.

Sorry, I had pictures but ate them too.

6 comments:

Rock Chef said...

Hm,now the other day we barbequed some really thick burgers and they were just the best...

Ken said...

I hate caramel with onions, but I can live with skinny burgers.

wReggie said...

You must excercise that demon Ken. Heaven smells of carmelized onions. There are rivers of whiskey and stew too.

Phfrankie Bondo said...
This comment has been removed by the author.
Phfrankie Bondo said...

Don't forget the cigarette trees.

Ken said...

....and hey...you don't have to post everyday, Phfrankie is the one who started pushing us, like automotive bondo setting, way back when. I'm OK with a few days. Shoot I go months these days, but you going more than 4 is definitely ...not normal!