![](http://photo.blogpressapp.com/photos/13/11/28/s_1661.jpg)
Then some plain old salt and pepper dusting on the skin.
I tied the wings, legs and turned that bird for 2 ½ hours with just a tad of hickory.
The bird rested for 40 minutes, then was cut and served.
Moist with flavor. The wings will be consumed today by yours truly.
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