Sunday as It Should Be

I have negotiated an egg for fresh home grown vegetables swap this summer that should keep me in ripe red juicy summer tomatoes, green peppers, squash most of the growing season.

I was in the mood for breakfast spuds this morning so I boiled up some redskins, sautéed some onions and green peppers and then added the cooked cubed potatoes and they turned out mighty fine.  

Then I added some fresh eggs, buttered sourdough toast, fresh coffee and orange juice (extra pulp) and poof! Nirvana. 

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terri said...

I love potatoes cooked that way! The entire breakfast sounds fantastic... but I like my O.J. pulp-free.