wReg Burger? Or wReginald Burger?

Yesterday Gigi bought some fresh ground beef and some sesame seed hamburger buns.  Naturally I was tossing around some mental foreplay about the upcoming burgers when an idea came to mind.

How would a big old burger be with a fried egg on top? My bet is wonderful so I Googled it and an egg on a burger are more common than I thought.

This weekend I will attempt an egg and burger along with homemade sourdough that should pair well with the boneless leg of lamb I am spinning Sunday. 

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2 comments:

Phfrankie Bondo said...

I have spun leg of lamb for Easter going on ten years now...but THIS Easter I will do a spiral cut ham...long story...

Chris said...

That boneless lamb doesn't have a leg to stand on!