Flavors

Cinnamon is wonderful and should be used more.

Worcestershire is off the hook good too...especially Lea and Perrins.

Is there a dish that uses both flavorings? I would surely die of pleasure.



1 comments:

Phfrankie Bondo said...

Don't forget Sriracha sweet chili sauce.

I'll bet that in Thailand all these things are in some recipe.

With noodles..

Mmmmm...........