Friday is a golf day for me. I haven’t played in forever. I
am looking forward to the laughs and beer.
Tonight is NFL draft night, so it just made sense to grill.
I bought chicken thighs that were skinless and deboned. I then
marinated the meat for and hour, and coated the meat in garlic infused olive, then
added a layer of flavor with some chicken seasoning, and finally wrapped it all
in bacon.
I cooked it on charcoal indirect with hickory and corn on
the cob.
Oh my!
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3 comments:
It looks like a mustached mug with a frown. Phfrankie destroyed my appetite.
Ken once saw a cloud that looked like John Travolta.
Mmmmm.... BACON!
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