We had big storms move through last night, enough to fill my second creek in front of the house. The lower yard out front holds the finest moss turf I have ever seen. I'll need to trim the spring onions soon.
I was out running chores and came across this fellow in front that opposes hand guns. That's okay with me.
However, I like to keep my handgun handy so I have options if necessary.
I decided to try a new recipe today that will involve 5 to 6 hours of cooking time. Here I sear a chuck roast.
Here I will simmer the roast in beef stock and other goodies for about 5 hours. Then about Lawrence Welk time I'll post my version of this recipe. I can see this one Sunday tailgating next fall.
Below is the recipe I am attempting to make with a few changes. I added celery and left off the hot spices. I decided to simmer it inside rather than outside to save some charcoal. I am going to melt cheese on mine when I toast it, and then add condiments.
UPDATE - 4 hours into the cook and oh my....look at this!
Oh my this is GOOD!
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3 comments:
You need to open "The Tailgate Restaurant." I'm serious. You would do well.
Have mercy!!!!!
Did you shoot the chuck roast?
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