This is how it is done my friends.
Pleasantries from North Carolina
I slow cooked this Boston Butt (pork shoulder) all night and then some. Hickory smoke and temps low around 235 F. By 9 AM I had about 8 pounds of pulled pork BBQ. Oh my.
This is how it is done my friends.
This is how it is done my friends.
Sunday, March 31, 2013
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2 comments:
You tease,,,,,,,,,,,,
Gimme!!!!!
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