Pleasantries from North Carolina

I slow cooked this Boston Butt (pork shoulder) all night and then some. Hickory smoke and temps low around 235 F. By 9 AM I had about 8 pounds of pulled pork BBQ. Oh my.

This is how it is done my friends.



2 comments:

john rountree said...

You tease,,,,,,,,,,,,

Rock Chef said...

Gimme!!!!!