With great fanfare my Weber Rotisserie arrived and I headed home mid afternoon to set it up. On the way I picked up a rather large chicken at 6 pounds.
The chicken was moist and delicious. It took about 2 hours and rested 20 minutes.
The addition was typical Weber style…sturdy and simple.
I consulted the culinary experts at
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4 comments:
...and such a pretty blue bonnet.
Looks fabulously delicious.
Congratulations on a successful spinny chicken. I'm hungry for chicken now and it's only 7:30 am.
I'm with terri...
That is one beautiful bird! The cut chicken on the plate, very nicely done.
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