What Do Ye Fancy?

Last night I decided to spin another piece of meat on the grill and this time selected pork tenderloin.

I divided it into thirds seeing that it is just Gigi and I. Then I applied crushed garlic and wrapped the sucker in bacon.

After and hour I took it off and let it rest 15 minutes.

Oh my….tender, moist, not at all greasy and the flavor of garlic and charcoal.

Now it occurred to me that if I bought a beef tenderloin and cut it in thirds, add a third pork tenderloin and a chicken in the middle then I would have the making of something very special.

A big chunk of salmon on the grill along side and I have covered the basic meat groups at once. This would be damn nice at a dinner party and not much trouble at all.

Tailgate item maybe?


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6 comments:

Rock Chef said...

Mmmm, sounds great!

I am hoping to pluck up the courage to try something like this myself this year...

Phfrankie Bondo said...

I'd throw a hotdog in there, just for good luck.

Jay said...

Phranfie is right. Anytime you've got the grill going, throw a couple of hot dogs on there too. Don't wanna waste good charcoal.

Also, anything wrapped in bacon is going to be yummy.

Micky-T said...

Jay is right, Phranfie is right.

wReggie said...

Mic: You are right about Jay being right and about Phfrankie being right.

Rock Chef....go for it.

terri said...

You've invented the new Turducken! Except it's the Cowpiggen.