North Carolina Pulled Pork




Just look at it. Good enough to eat on its own. I prefer NC sauce which is a concoction of vinegar and spices. Others prefer the store bought Kraft BBQ style. I even throw on some hot sauce.

Left overs can be eaten the same, in a bun, an accompaniment to eggs at breakfast, roll up in a floured taco, dress out on a hot dog for the extreme meat effect, whatever...you just don't throw any away.

4 comments:

Rock Chef said...

Drool.....

Ken said...

I've noticed different degrees of pulled/size pork since being here. Some leave big chunks, is that just being lazy? Yours looks perfect!

wReggie said...

Personal style. Some pull, then chop...some over chop in my opinion. Some slice and then chop. I just pull with two forks and the meat separates into long strands. They even make a pulling attachment for a drill that does the labor.

Phfrankie Bondo said...

You could put some on a double cheeseburger with bacon, ham and pastrami. With a little corned beef on the side. And french fries made out of baloney. That's right...baloney! Oh! and some au jus, for the dipping.