I bought two fresh turkey wings from the store. I jointed the wings like a traditional buffalo wing and seasoned them with olive oil, salt, pepper, lemon pepper and garlic.
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The entire pack of two wings was $4.75 and rendered four servings.
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I seared them on the hot side for a few minutes to brown them.
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Then slow cooked at about 375 on the cool side until they reached 165 internally. The last 20 minutes I basted BBQ sauce all over.
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BBQ turkey wings were a hit. Nice and tender with hickory smoke flavor. They are not as fatty as chicken wings.
4 comments:
You had me at $4.75 ...
What a deal huh?
Maybe I should buy my hubby a Weber. I'd love it if he did half as much cooking as you do.
Terri....I love watching the BBQ Pit Boys YouTube videos for ideas and techniques.
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