The following weekend I fire I'll be here for opening NFL week end and maybe some scuba diving.
It is important to be properly provisioned and I figured a few pictures would do the trick for chow inventory.
![](http://lh3.ggpht.com/-IfXWRyBe-eE/TlZV6BZUxGI/AAAAAAAAJkA/gCAyo0oJTos/s288/2.jpg)
Wine...check. Beer is in the basement frig.
![](http://lh4.ggpht.com/-LWq_B8rbN_g/TlZV67k-s9I/AAAAAAAAJkE/xC3Vzvx6w84/s288/4.jpg)
Plenty of cold drinks, cheese, bacon.
![](http://lh3.ggpht.com/-xggFQOxhduw/TlZV7mVKIdI/AAAAAAAAJkI/7n1Qhg0Tax8/s288/5.jpg)
Girl stuff for Gigi.
![](http://lh6.ggpht.com/-WRtc9J_GA4c/TlZV8BvzEuI/AAAAAAAAJkM/hVAeQq8YZ9g/s288/6.jpg)
Condiments.
![](http://lh4.ggpht.com/-34Kc3zg7YCs/TlZV9RXkH7I/AAAAAAAAJkQ/GJrV-n8ir-8/s288/7.jpg)
Staples.
![](http://lh4.ggpht.com/-nwGUAEmSNXM/TlZV-F7VCXI/AAAAAAAAJkU/VHxYlk0eokM/s288/8.jpg)
Seasonings.
I swapping out my charcoal weber and am bringing back a gas Q weber. Plus the charcoal.
2 comments:
Yes, I think you just might have enough bacon.
And if I'm not mistaken, you also have a slab of ham to fall back on.
ready set......eat!
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