I was reading this morning on my blog fiends site about her on again off again affair with Tilapia. Basically she ate Tilapia because if didn't taste like fish until she read the horrid conditions that most Tilapia grow in. They are bottom feeders. Now she is no longer a Tilapia eater.
I love fish. I expect fish to taste like fish. I avoid tasteless fish like Tilapia and Mahi which are everyone's fish of the day because they are tasteless.
Any taste in the above mentioned fish is derived form blackening, a sauce, or frying. Otherwise one is eating white bulk.
Thursday I met my match. My friend insisted we go to a sushi bar for lunch. I like these places fine but I don't particularly like eating with sticks and I am never sure what I am eating so I try it all. Somewhere in the mix I swear I ate some slightly bad carp. I belched strong fish the rest of the day and into the evening.
Ideally I like salt water fish but make exception for fresh water trout and crappy. Salmon ranks high for me. I can it it daily but tuna moves down the scale. I prefer salmon over tuna by a long shot.
I like most fish you can catch in the surf here in NC, yes even spots and croakers.
But I draw the line at bottom fish like catfish and grouper. I prefer caught in the wild to farm raised. I love most any crustacean or shellfish or fish with no skeleton like squid.
And finally give me shrimp and oysters and scallops until I drop.






