wReggie’s wRich Cellared Preserves


About 10 years ago Gigi and I went on a preserves kick where we filled a double cabinet with Peach preserves (SC peaches the best, first of the season), Strawberry preserves (local) and Blackberry preserves (local farm raised).  

After 10 years we still have these preserves but magic of aging has brought out the deep richness of the fruit and has totally transformed the taste to the positive.

I opened this jar of peach preserves this morning and the color has assumed a dark almost apple butter color. Soooo good.

It makes me want to put up a giant batch next summer just to cellar like fine wine. 


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2 comments:

Micky-T said...

Peachy Keen

Phfrankie Bondo said...

Chateau Le wReg, 2011.

Private Reserve.