Behold...In All It's Glory



Three young hens stuffed with lemons and rosemary turned over charcoal and cherry wood. Moist, tender, and delicious.

On the other grill was marinated chicken breast on charcoal and cherry.

We added a nice generous portion of brats and about 20 people and before you know it….it was all gone. 

3 comments:

Phfrankie Bondo said...

It looks like a bumpy meat log but I'll bet it was delicious.

Micky-T said...

Which end to start at?

Rock Chef said...

OK, that will do me - what about the rest of you?