Not to be outdone by my snotty nosed little nephew I too decided to have my hand at making bagels.
The finished product….not bad.
Here the dough is resting after kneading and dividing.
Boiling.....
After they are boiled and ready for the oven.
I can now bake decent bread, bagels and make damn good beer. This knowledge will come in handy one day when I open Wreggie Legend’s Provision Company of St Croix.
15
comments:
Anonymous
said...
Wow, thanks for showing me up! I have these wrangly skinny ass massive holed bagels and yours look straight out of the bakery!!
ha ha, you got some really good shape on those though seriously. I need to work on that part. They look delicious! How did you like them?
This Sunday I am gonna try my hand at new flavors mixed in. Apple cinnamon, jalapeno cheddar and maybe cinnamon and raisin!
I'm WAY impressed with both of you!! Now, you've got me wanting to make them. Doubt mine will turn out but it might be fun to try. Thanks for the recipe link.
Border Collie guy, Wine guy, Weber grill guy, Manned Space Travel Guy, Believer, Gentleman Farmer, Go Apps! guy, Husband to the best wife. I'm a lucky guy.
15 comments:
Wow, thanks for showing me up! I have these wrangly skinny ass massive holed bagels and yours look straight out of the bakery!!
ha ha, you got some really good shape on those though seriously. I need to work on that part. They look delicious! How did you like them?
This Sunday I am gonna try my hand at new flavors mixed in. Apple cinnamon, jalapeno cheddar and maybe cinnamon and raisin!
Well honestly I wanted to avoid wrangly skinny ass massive holed bagels myself so I was careful in the formation.
I cheated a bit from the recipe and and fused the two ends by pinching the dough.
They were good. I think they could have used a bit more salt and sugar.
My father in law ate 3 in one sitting.
What do we try next Jay?
Hey!!! St. Croix huh???You ever hear of St. John's Watersports? My cousin owns that outfit. Small world! xo hope
bagles, eh? I've cooked just about everything else. I'm game for trying them out. Where did you find the recipe?
No I haven't Hope. Is it on St Croix?
http://hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread
Easy Bagels
I love a good bagel, with lots of butter, and some honey.
Nice work.
Oh my god - they look delicious! Now I'm craving bagels for lunch!
Next on the list I think is Soft Pretzels :) I would love to master a nice Philly Style soft pretzel warmed over charcoal!!
I'm WAY impressed with both of you!! Now, you've got me wanting to make them. Doubt mine will turn out but it might be fun to try. Thanks for the recipe link.
You'd think a real "man bagel" wouldn't have any holes in it at all.
Umm no...it's an island or two over...and I think I was wrong...it's called Cruz Bay Watersports. His name is Mark Johnston over on St. John.
Hope...I asked someone who goes to St John and they were familiar with the company.
I can see St John from St Croix on a clear day when I'm there but have never been there.
There is so much to do on St Croix that I haven't had a need to leave.
Home-made bagels? They look amazing! Wow! I'm impressed!
Terry- Now that we have souvlaki, we need a bagel man here.
Hard to resist when they're hot out of the water.
They look good to me- makes me think of NY.
I'm ready Bonnie!
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